Mas de Mancuso Macabeo

Mas de Mancuso Macabeo
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Mas de Mancuso Macabeo

Mas de Mancuso Macabeo

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Alérgenos y características

Appellation of origin

Cariñena

Alcoholic grade

13% vol

Appellation of origin

Cariñena

Alcoholic grade

13% vol

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Mas de Mancuso Macabeo is a white wine made from the Macabeo variety, originating from the Cariñena region. This wine is characterized by its elegance and freshness, with floral notes and ripe fruit. Its alcohol content is 13% vol and it's recommended to serve it between 7 and 10 °C to enjoy its finesse.
Mas de Mancuso Macabeo is a unique white wine created by the Aragonese winemaker Jorge Navascués. The Macabeo variety is known for producing fresh and aromatic wines, and this example is no exception. Originating from the Cariñena region, this wine offers an elegant and flavorful profile, highlighted by captivating notes of white flowers and ripe fruit. With an alcohol content of 13% vol, it is recommended to serve it at a temperature between 7 and 10 °C, allowing its aromas and flavors to express themselves in full. Ideal for pairing with appetizers, fish, or light dishes, Mas de Mancuso Macabeo invites a unique sensory experience. Its fresh and distinctive character makes it an excellent companion in any social gathering, shining at every occasion. A wine that embodies the winemaker's commitment and passion for quality viticulture in Aragón.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Mas de Mancuso Macabeo is a white wine made from the Macabeo variety, originating from the Cariñena region. This wine is characterized by its elegance and freshness, with floral notes and ripe fruit. Its alcohol content is 13% vol and it's recommended to serve it between 7 and 10 °C to enjoy its finesse.
Mas de Mancuso Macabeo is a unique white wine created by the Aragonese winemaker Jorge Navascués. The Macabeo variety is known for producing fresh and aromatic wines, and this example is no exception. Originating from the Cariñena region, this wine offers an elegant and flavorful profile, highlighted by captivating notes of white flowers and ripe fruit. With an alcohol content of 13% vol, it is recommended to serve it at a temperature between 7 and 10 °C, allowing its aromas and flavors to express themselves in full. Ideal for pairing with appetizers, fish, or light dishes, Mas de Mancuso Macabeo invites a unique sensory experience. Its fresh and distinctive character makes it an excellent companion in any social gathering, shining at every occasion. A wine that embodies the winemaker's commitment and passion for quality viticulture in Aragón.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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