Moristel 76 is a unique wine that stands out as it is made exclusively from grapes of the Moristel variety, a native grape still little known. The grapes come from a vineyard planted in 1976, giving it a special and authentic character. After fermentation, this wine ages for 283 days in two 500-liter barrels, used in the second and third year, which adds to its complexity and flavor profile. This careful process, which combines tradition and technique, results in a wine with a unique identity, perfect for pairing with various dishes or enjoying alone. We recommend serving it at an appropriate temperature to fully appreciate its nuances.