The mussels in cider escabeche by Agromar are an exquisite product made with high-quality mussels (Mytilus galloprovincialis) that account for 62% of the recipe. This sublime escabeche includes sunflower oil and cider vinegar at 17%, combined with a blend of spices and paprika, resulting in a balanced and aromatic flavor. The product has a net weight of 115 g and is made by Conservas Agromar in Gijón, Asturias, ensuring a commitment to quality and freshness. Ideal for enjoying alone or as part of rich tapas, these mussels are a perfect choice for any occasion. Store in a cool, dry place.