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Colungo natural pomace brandy is a traditional Spanish liquor made in the town of Colungo, in the province of Huesca.
It is obtained from the distillation of grape skins, which gives it an intense and characteristic flavor.
This liquor has become a symbol of the culture and tradition of the region, highly appreciated for its high quality and artisanal production process.
Colungo natural pomace brandy can be enjoyed on its own as a digestif, or as an ingredient in cocktails and desserts.
It is a unique and emblematic drink of Spanish gastronomy.
* This text has been generated automatically
Colungo natural pomace brandy is a traditional Spanish liquor made in the town of Colungo, in the province of Huesca.
It is obtained from the distillation of grape skins, which gives it an intense and characteristic flavor.
This liquor has become a symbol of the culture and tradition of the region, highly appreciated for its high quality and artisanal production process.
Colungo natural pomace brandy can be enjoyed on its own as a digestif, or as an ingredient in cocktails and desserts.
It is a unique and emblematic drink of Spanish gastronomy.
* This text has been generated automatically
