Jijona Nougat Cream La Colmena has a smooth and creamy texture that melts in the mouth and releases sweet notes of honey and almond. It is made using the same recipe as the brand's Jijona nougat and features the IGP Quality Seal. In its cream form, it can be used as a complement in meat and fish recipes. It can also be simply enjoyed spread on toast. These consumption suggestions capture the intended uses for the product, allowing the nougat flavor to be incorporated into savory preparations as well as on toast.