My baskets
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My baskets
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Delicious chorizo ristra sausage only made during the winter, in the heart of the Soriana mountains. With a curing process of between 4 and 5 months with the only help of the Soriano cierzo wind, in a completely NATURAL and traditional way. Ideal for cooking and adding flavor to your recipes or for eating in slices.
Net weight:
Delicious chorizo ristra sausage only made during the winter, in the heart of the Soriana mountains. With a curing process of between 4 and 5 months with the only help of the Soriano cierzo wind, in a completely NATURAL and traditional way. Ideal for cooking and adding flavor to your recipes or for eating in slices.
