Pago de los Capellanes is a young red wine from the D.O. Ribera del Duero, produced by the winery Pago de los Capellanes. This wine is made from Tempranillo grapes, which give it a robust and fruity character. With 5 months of aging in 300-liter French oak barrels, this wine exhibits good structure and notable freshness due to its intense black fruit aromas. The vinification is carried out with a careful cold prefermentative maceration process for 6 days and fermentation in temperature-controlled stainless steel tanks, eliminating any aggressiveness. At the end of fermentation, it undergoes malolactic fermentation at low temperatures, and the lees are periodically stirred to perfect its profile. It is recommended to serve this wine at 15ºC, making it a perfect choice for pairing with appetizers or meals. It is important to note that it contains sulfites, which is a consideration for those with food sensitivities.