Agromar's stuffed piquillo peppers with spider crab are a delicacy ideal for both appetizers and main dishes. Each piquillo pepper, making up 30% of the total, is carefully filled with 20% spider crab, complemented by a rich mix of milk, butter, wheat flour, onion, tomato, olive oil, white wine, and salt. This savory dish is meticulously crafted by Conservas Agromar in Gijón, Asturias, ensuring the quality and authentic flavor the brand is known for. Enjoy a unique culinary experience with this product that combines the best of maritime tradition with rich Asturian gastronomy. Ideal to serve as an appetizer at a special dinner or as part of a delicious main course. With a net weight of 280 grams, it is perfect for sharing or enjoying alone.