Enjoy Tranquera Rosé, a wine that stands out for its careful production and select grape varieties. This rosé is a combination of Cabernet Sauvignon, Garnacha, and Tempranillo, harvested by hand in the second half of October to ensure grape quality. During its production, skin maceration lasts approximately 48 hours, achieving the desired color, followed by racking before fermentation in epoxy-coated concrete tanks. This fermentation method not only respects the grapes' characteristics but also allows for rigorous temperature control, using selected yeasts to achieve a high-quality final product. Ideal for pairing with meals or enjoying on its own, Tranquera Rosé is a perfect choice for wine lovers.