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Coming from the Elqui Valley, the grapes that make up this pisco are carefully hand harvested, and then undergo a distillation process carried out in copper stills. The result is a pisco with a bright amber color, with floral aromas and subtle hints of vanilla, a sweet and gentle flavor, highlighting its balance and harmony in the mouth. Its pleasant finish reveals soft and delicate notes of muscatel grape. It is so versatile that it can be enjoyed neat, on the rocks, in cocktails, or with your favorite drink.