The Zaragoza Cake Paco Goya is an iconic product of Aragonese cuisine, made by baker Luis Ángel López. Conceived as a tribute to the renowned painter Francisco de Goya, this cake is characterized by its soft texture that invites enjoyment on various occasions. It is designed to be eaten alone or as the perfect complement to drinks like cava. The recipe combines the rich legacy of traditional Aragonese flavors with a contemporary touch, making each bite a unique experience. Weighing approximately 450 g, it is a culinary tribute to both art and the history of the region.