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Pickled mussels 12/16 Ramón Franco.
Pickled mussels 12/16 Ramón Franco
Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt. Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt
Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960. Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960
In this preserve you will find 12 to 16 mussels, hand-packed after being harvested. Net weight 115grs.
Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña. Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña
Net weight:
Pickled mussels 12/16 Ramón Franco.
Pickled mussels 12/16 Ramón Franco
Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt. Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt
Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960. Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960
In this preserve you will find 12 to 16 mussels, hand-packed after being harvested. Net weight 115grs.
Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña. Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña
