Protos Roble

Protos Roble
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Protos Roble
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Protos Roble

Protos Roble

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Mercadito Gourmet
Rating: 4.7
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Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Ribera del Duero

Grape type

Tempranillo

Maturation

Crianza

Appellation of origin

Ribera del Duero

Grape type

Tempranillo

Maturation

Crianza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (España)

Net weight:

Protos Roble is a red wine from the renowned Bodega Protos, with a Denomination of Origin Ribera del Duero. Made primarily from the Tempranillo variety and aged in oak, this wine is an ideal option for enjoying at meals and dinners. The recommended serving temperature is between 15 and 16 °C, enhancing its flavors and aromas.
Protos Roble is an exceptional red wine produced by Bodega Protos, which has a strong reputation in the viticulture of Ribera del Duero. This wine is primarily made from the Tempranillo grape variety, known for its character and versatility. Aging in oak adds a special touch, enhancing complexity and elegance in its flavor profile. With a recommended serving temperature of 15-16 °C, Protos Roble is the perfect choice to accompany red meats, aged cheeses, and traditional dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Ribera del Duero (España)

More information

Net weight:

Protos Roble is a red wine from the renowned Bodega Protos, with a Denomination of Origin Ribera del Duero. Made primarily from the Tempranillo variety and aged in oak, this wine is an ideal option for enjoying at meals and dinners. The recommended serving temperature is between 15 and 16 °C, enhancing its flavors and aromas.
Protos Roble is an exceptional red wine produced by Bodega Protos, which has a strong reputation in the viticulture of Ribera del Duero. This wine is primarily made from the Tempranillo grape variety, known for its character and versatility. Aging in oak adds a special touch, enhancing complexity and elegance in its flavor profile. With a recommended serving temperature of 15-16 °C, Protos Roble is the perfect choice to accompany red meats, aged cheeses, and traditional dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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