The quails stuffed with foie from Lahoz are a delicacy that combines the tenderness of quail meat with the excellence of foie. This product mainly consists of two quails (85%) and 12% foie, along with extra virgin olive oil, balsamic vinegar, salt, spices, and aromatic herbs, ensuring an exceptional flavor. Each package weighs approximately 320 grams and is produced by Conservas Lahoz in La Muela, Zaragoza, a place known for its dedication to quality in food production. These quails are perfect for sharing at a family meal or as an elegant appetizer at celebrations. Being a natural product, they can be enjoyed immediately or stored for later tasting.