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Net weight:
San Pelegrín with thyme
San Pelegrín al tomillo
Goat cheese handmade with raw goat's milk and animal rennet, pressed paste, containing 42% fat.
This variety is made with THYME.
This variety is made with THYME
It is subjected to an average maturation process in cellar for a minimum of 6 months for pieces of 0,440Kg and more than 12 months for pieces of 2,2 Kg.
This variety is made with THYME
Its flavour is strong, provided by the natural bacteria of goat's milk, refined and pleasant on the palate. Its flavour is strong, provided by the natural bacteria of goat's milk, refined and pleasant on the palate
Presented vacuum packed with an approximate weight of 420grs. Presented vacuum packed with an approximate weight of 420grs
Net weight:
San Pelegrín with thyme
San Pelegrín al tomillo
Goat cheese handmade with raw goat's milk and animal rennet, pressed paste, containing 42% fat.
This variety is made with THYME.
This variety is made with THYME
It is subjected to an average maturation process in cellar for a minimum of 6 months for pieces of 0,440Kg and more than 12 months for pieces of 2,2 Kg.
This variety is made with THYME
Its flavour is strong, provided by the natural bacteria of goat's milk, refined and pleasant on the palate. Its flavour is strong, provided by the natural bacteria of goat's milk, refined and pleasant on the palate
Presented vacuum packed with an approximate weight of 420grs. Presented vacuum packed with an approximate weight of 420grs
