Radiquero Aged Goat Cheese with Thyme is an entirely artisanal product made from raw goat's milk and animal rennet. This cheese has a high fat content of 42%, giving it a rich and creamy texture. The thyme variation adds a fragrant note that enhances its characteristic flavor. This cheese undergoes a maturation process in a cellar that varies with the weight of the pieces: while those weighing 0.440 kg mature for a minimum of six months, larger pieces of 2.2 kg cure for over twelve months, intensifying their flavor. Its taste profile is strong and robust, designed for those who appreciate characterful cheeses. Additionally, its features make it an excellent companion on cheese boards or as an ingredient in various recipes, and it is conveniently vacuum-sealed to ensure freshness and quality.