The Iberian platter features a carefully selected assortment of cured meats, perfect for those who love intense flavors. It contains 100g of Jamón Alma Ibérico, a delicacy known for its juiciness and deep flavor from acorn-fed pigs. Additionally, there is 100g of Chorizo Cular Ibérico de Bellota, which adds a characteristic spiced touch from Spanish tradition. The Salchichón Cular Ibérico de Bellota, also 100g, is made from a careful mix of meat and spices that results in a unique taste and unparalleled texture. Lastly, the Lomo de Cebo Ibérico, also 100g, is a tender and flavorful sausage that completes this exceptional platter. All products are vacuum-packed to ensure freshness.