My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Sierra de Sevil: Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (no eyes in the paste), containing 36% fat content. Approximate wedge format of 200g. The production undergoes a medium maturation process in a cellar for one to two months, and it is recommended to consume it before one year. It is recommended to store it in the refrigerator.
Net weight:
Sierra de Sevil: Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (no eyes in the paste), containing 36% fat content. Approximate wedge format of 200g. The production undergoes a medium maturation process in a cellar for one to two months, and it is recommended to consume it before one year. It is recommended to store it in the refrigerator.
