The Cuña Radiquero Semi Sierra de Sevil stands out as a goat cheese made from pasteurized goat milk. Its pressed and closed paste, without holes, gives it a unique texture and very characteristic flavor. With a fat content of 36%, this cheese is the result of a meticulous maturation process lasting one to two months, enhancing its organoleptic properties. It is recommended to consume it within a year to fully enjoy its freshness and quality. To maintain it in optimal conditions, it is advisable to always keep it cool. Ideal as an appetizer or to accompany other dishes, the Cuña Radiquero Semi Sierra de Sevil will surely be a hit on your table.