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Sierra de Sevil
Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 36% fat content
It undergoes a medium maturation process in cellar between one and two months and it is recommended to be consumed before the year.
Its flavour is mild with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses, it lacks preservatives, so it is a natural product. It is a natural product
It is vacuum packed with an approximate weight of 420grs. It is vacuum packed with an approximate weight of 420grs
Sierra de Sevil
Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 36% fat content
It undergoes a medium maturation process in cellar between one and two months and it is recommended to be consumed before the year.
Its flavour is mild with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses, it lacks preservatives, so it is a natural product. It is a natural product
It is vacuum packed with an approximate weight of 420grs. It is vacuum packed with an approximate weight of 420grs
