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Net weight:
Sierra de Sevil
Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 36% fat content
It undergoes a medium maturation process in cellar between one and two months and it is recommended to be consumed before the year.
Its flavour is mild with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses, it lacks preservatives, so it is a natural product. It is a natural product
It is vacuum packed with an approximate weight of 420grs. It is vacuum packed with an approximate weight of 420grs
Net weight:
Sierra de Sevil
Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 36% fat content
It undergoes a medium maturation process in cellar between one and two months and it is recommended to be consumed before the year.
Its flavour is mild with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses, it lacks preservatives, so it is a natural product. It is a natural product
It is vacuum packed with an approximate weight of 420grs. It is vacuum packed with an approximate weight of 420grs
