Radiquero Semi-Cured Goat Cheese comes from the Sierra de Sevil and is made from pasteurized goat's milk. It is characterized by its pressed paste, which has a closed texture with no eyes. With a fat content of 36%, this cheese is a delight for the palate with its mild flavor and well-developed aroma. The maturation process takes place in a cellar over one to two months, giving it a unique personality. It is important to note that this cheese contains no preservatives, making it a completely natural product. It is vacuum packed, weighing approximately 420 grams, ensuring its freshness and quality.