The Cava Reyes de Aragón Brut Reserva El Casto is characterized by its careful production, combining the varieties Macabeo (75%) and Chardonnay (25%). This varietal selection allows for a cava of great complexity and appeal. After 17 months of bottle aging, this sparkling wine exhibits a bright lemon-yellow color with abundant carbonation, highlighting the elegance of its fine bubbles. On the nose, citrus fruit aromas intertwine with notes of nuts and characteristics from its aging process. On the palate, its prolonged aging contributes to a good structure, while maintaining fresh, smooth flavors that shape its distinctive bouquet.