The Semi-Cured Sheep Cheese El Mesón de la Puebla is characterized by its aging of 60 to 90 days, giving it a firm and creamy texture. Its flavor is mild but with unique dairy notes, finishing lightly sweet. This cheese is perfect for those seeking a balanced product, ideal for cheese boards, enjoying in gourmet sandwiches, or pairing with young white and red wines, as well as mild beers. It weighs approximately 450 grams.