This semi-cured sheep cheese offers a firm and creamy texture, with a mild and distinctive flavor. Ideal for cheese boards and gourmet pairings.
The Semi-Cured Sheep Cheese El Mesón de la Puebla is characterized by its aging of 60 to 90 days, giving it a firm and creamy texture. Its flavor is mild but with unique dairy notes, finishing lightly sweet. This cheese is perfect for those seeking a balanced product, ideal for cheese boards, enjoying in gourmet sandwiches, or pairing with young white and red wines, as well as mild beers. It weighs approximately 450 grams.
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