My baskets
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Its curing time of between 60 and 90 days gives it a firm and creamy texture, with a smooth but characteristic flavor, full of dairy nuances and a slightly sweet finish. It is ideal for those looking for a balanced cheese, perfect for cheese boards, gourmet sandwiches or as an accompaniment to white wines, young red wines and light beers.
Weight: approximately 450g
Its curing time of between 60 and 90 days gives it a firm and creamy texture, with a smooth but characteristic flavor, full of dairy nuances and a slightly sweet finish. It is ideal for those looking for a balanced cheese, perfect for cheese boards, gourmet sandwiches or as an accompaniment to white wines, young red wines and light beers.
Weight: approximately 450g
