Huracan Daniela is a wine crafted by Gonzalo Celayeta in San Martín de Unx, Navarra, primarily composed of Garnacha blanca (70%) and 30% other varieties like Viura, Chardonnay, and Sauvignon. Its aging process in clay jars for 5 months grants it unique characteristics. The wine presents an appealing straw-yellow color with greenish reflections. On the nose, it features a fine and elegant profile, predominantly showcasing white stone fruits like peach and apricot, complemented by a subtle aniseed touch and a mineral base. On the palate, Huracan Daniela reveals its intensity and creaminess, showcasing white fruit, lees, and minerality, alongside good acidity making it ideal for pairing with various dishes.