Enjoy the authentic flavor of Chorizo Cular Picante from Embutidos de Pablo. This sausage, traditionally made with the best pork, stands out for its intense flavor and aroma. Its production takes place in winter in the Sierra Soriana, ensuring quality and freshness. With a curing time of 4 to 5 months, it is the ideal companion for your tapas and dishes.
The Chorizo Cular Picante from Embutidos de Pablo is a sausage that combines tradition and quality. Made from selected lean pork, this chorizo is produced only during the cold winter months in the Sierra Soriana, a place known for its ideal conditions for curing sausages. The curing process, which lasts between 4 and 5 months and is carried out completely naturally with the help of the Cierzo wind, allows the chorizo to acquire an intense flavor and aroma characteristic of the region. It is ideal for tasting in tapas, sandwiches, or simply paired with a good wine. Additionally, its 150g format is perfect for enjoying at any time. Without a doubt, a delicacy that will delight sausage lovers.
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