My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Delicious chorizo ristra sausage only made during the winter, in the heart of the Sierra Soriana. With a curing process of between 4 and 5 months with the only help of the Soriano cierzo wind, in a completely NATURAL and traditional way. Ideal for cooking and adding flavor to your recipes or for eating in slices.
Net weight:
Delicious chorizo ristra sausage only made during the winter, in the heart of the Sierra Soriana. With a curing process of between 4 and 5 months with the only help of the Soriano cierzo wind, in a completely NATURAL and traditional way. Ideal for cooking and adding flavor to your recipes or for eating in slices.
