Cruz de Piedra is a young red wine made from 100% Garnacha. This wine stands out for its attractive medium garnet color and offers a unique sensory experience. On the nose, it is very elegant and expressive, with a profile where concentrated black fruits like plums and blackberries prevail, along with hints of the wild characterized by thyme and earth notes. It has a great tannic structure that is complemented by a surprisingly silky texture on the palate. We recommend enjoying this wine at a temperature between 14 and 16°C, which enhances its aromatic and taste characteristics. It pairs perfectly with game dishes, roasts, cured cheeses, and cold cuts, making Cruz de Piedra an excellent choice for meals and celebrations. This wine is made by Bodegas Virgen de la Sierra, located in Villarroya de la Sierra, Zaragoza, and has the Calatayud Denomination of Origin, ensuring its quality and provenance. With an alcohol content of 14% vol, this wine promises to be a real delight for red wine enthusiasts.