Vineyards: From our own vineyards (Bodegaza and Las Cellas) with over 25 years old and an average production of 2.5 kg per vine. Varieties: 100% native Garnacha from the land. Gastronomy: Ideal for all types of pastas, cheeses, and white and red meats. Consumption and conservation: - Consumption temperature between 14 and 16º C. - Storage temperature between 12 and 15º C, avoiding sudden temperature changes.