The duck foie gras mousse with cognac from Selectos de Castilla is a gourmet choice that should not be missing from your table. With a careful selection of ingredients, including duck foie gras and a special mix of poultry liver, duck fat, water, salt, and pepper, this mousse offers a creamy texture and deep flavor that delights even the most discerning palates. The aroma of cognac adds a complexity that enhances the flavor profile of this dish. The mousse is presented in a convenient 95 g can, perfect for enjoying on any occasion. For the best flavor experience, it is recommended to consume it cold. This product has a long shelf life of 5 years, allowing you to keep it on hand for your special events.