The 100% Acorn Iberian Presa is a true delicacy that stands out for its intense flavor and unique texture. This product is made from acorn-fed pork, known in Extremadura as Lomito ibérico de bellota. Its production is entirely artisanal and follows the typical recipe used in slaughters in Extremadura. It is seasoned with salt, Pimentón de la Vera, and garlic, and stuffed in natural casing, giving it an exceptional character and flavor profile. Perfect for enjoying alone, on charcuterie boards, or as part of a special recipe, this product represents the best of Iberian charcuterie. Its presentation in 300-gram pieces makes it ideal for sharing or enjoying on special occasions.