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Product name: Truffle in its juice (Tuber melanosporum) The Tuber melanosporum truffle is a variety of winter truffle, which is harvested between November and March. Only the highest quality truffles are selected so they can be enjoyed throughout the year through a preserve to which only water and salt are added in addition to the truffle, allowing you to taste its delicate, mild and pleasant flavor and add it to your recipes at any time. Ingredients: Tuber melanosporum truffle, water and salt WITHOUT ARTIFICIAL FLAVORS. Origin of raw materials: Teruel, Spain Storage and conservation conditions: Store in a dry, cool place and away from light. Once opened, keep refrigerated and consume within one week.