Preservation method: Store in a dry, cool place, protected from light. Once opened, keep refrigerated and consume within a week.
The Tuber melanosporum truffle is a winter truffle variety, harvested between November and March, ideal for enjoying in preserves year-round. The best truffles are selected, preserved in water and salt, without artificial flavors, ensuring a delicate and smooth taste to enhance your recipes.
The Tuber melanosporum truffle, known as the black truffle, is a highly valued delicacy harvested in the winter months from November to March. This product is presented in its juice, allowing you to enjoy its exquisite flavor year-round. The truffles are carefully selected to ensure the best quality, preserved only in water and salt, without artificial flavors added, ensuring their purity is maintained. This preserve is perfect for integrating into various recipes, adding a gourmet touch to pasta dishes, risottos, or even as a complement to meats. It is recommended to store it in a dry, cool place, protected from light. Once opened, it is essential to keep the product refrigerated and consume it within a week to ensure freshness.
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