Tartufata sauce is a gourmet condiment that combines the richness of mushrooms with the sophistication of truffles. With 14% Boletus edulis and 5% Tuber aestivum truffles, this sauce is finely crushed to provide you with an exceptional culinary experience. Its texture allows you to distinguish mushroom pieces in your preparations, making it ideal for risottos, fillings, pasta like tagliatelle, and croquettes. The preparation of this sauce is carefully studied to balance the maximum flavor of the ingredients, giving a special touch to your dishes.