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Net weight:
100% Syrah
20 months aging in barrels
Hearty tapas, grilled red meats, lamb, stews and soft creamy cheeses.
Vineyards at 650m altitude. Glacis: Very old soils of 35 million years with clay, lime and calcium.
Deep garnet cherry red. Spices stand out on the nose, well integrated in the fruit compote, with notes of sliced strawberries and lemon. Powerful entry, with a silky mouthfeel of mature and soft tannins. Excellent, long and well-balanced finish. Simple. To drink now. AWARDS: 91 pts James Suckling
Net weight:
100% Syrah
20 months aging in barrels
Hearty tapas, grilled red meats, lamb, stews and soft creamy cheeses.
Vineyards at 650m altitude. Glacis: Very old soils of 35 million years with clay, lime and calcium.
Deep garnet cherry red. Spices stand out on the nose, well integrated in the fruit compote, with notes of sliced strawberries and lemon. Powerful entry, with a silky mouthfeel of mature and soft tannins. Excellent, long and well-balanced finish. Simple. To drink now. AWARDS: 91 pts James Suckling
