Grullas de Paso is an exceptional red wine known for its fusion of grapes: Merlot, Cabernet Sauvignon, Tempranillo, and Garnacha. This wine underwent 4 months of aging in French and American oak, where batonnage with its own lees was performed, giving it notable complexity. Its flavor is fresh and approachable, highlighting fresh fruit with a pleasant silkiness on the palate. This effect is not due to residual sugars but rather the polyphenolic maturity of the grape and a careful maceration process. Grullas de Paso is crafted 100% from estate-grown vines, allowing the authentic personality of Edra to shine in every sip. With notes of dried fruits, balsamic hints, and a toasted touch, this wine is perfect for pairing with various dishes or enjoying on its own. With an alcohol content of 14% vol. and presented in a 75 cl bottle, it is a testament to the quality of Edra Bodega y Viñedos, located in Ayerbe, Huesca, within the VT Ribera del Gállego-Cinco Villas designation.