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Sulfur Dioxide and Sulphites
Sulfur Dioxide and Sulphites
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 455 kJ / 109 kcal |
| Fat (g) | 5 g |
| of which saturates (g) | 1,10 g |
| Carbohydrate (g) | 4 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 12 g |
Net weight:
Pork kidneys (63.6%), fresh onion (22.5%), vinegar (4.4%) contains sulfites, Montilla-Moriles cooking wine (3.7%) contains sulfites, garlic (2.4%), thickener (1.5%) modified starches, sugar caramel, organic extra virgin olive oil (1.2%), salt (0.8%), bay leaf (0.01%), water (sufficient amount)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 455 kJ / 109 kcal |
| Fat (g) | 5 g |
| of which saturates (g) | 1,10 g |
| Carbohydrate (g) | 4 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 12 g |
Net weight:
