Andalusian Pork Tripe with Chickpeas is a traditional spoon dish that celebrates the essence of Andalusian cuisine. This slowly cooked stew combines quality ingredients like Iberian chorizo, Pimentón de la Vera, and a touch of our organic extra virgin olive oil. With 50.8% tripe and 15.3% chickpeas, this recipe is carefully crafted without preservatives to ensure authentic flavor. Enjoy its energy value of 129 kcal per serving, as well as a nutritional balance with a protein content of 11 g and only 0.9 g of salt. Ideal for enjoying at any time, simply heat it for a few minutes in the microwave or on the stove and pair it with good bread or a young red wine for a complete culinary experience. Store refrigerated between 0ºC and 4ºC until consumption.