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Ingredients: Pierna de cochinillo lechal (84,7 %) Cerveza sin gluten (6 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Ajo con piel (2,3 %) Romero (2,3 %) Tomillo (2,3 %) Aceite de oliva virgen extra ecológico (1,7 %) Sal (0,5 %) Pimienta negra (0,2 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 1,05 kg
Net weight:
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh meat and organic extra virgin olive oil from our own production.
To enjoy the leg with its ideal texture and crispy skin:
Oven: preheat to 200°C and heat the leg for 12-15 minutes until the skin is golden and the inside is hot. Add the potatoes in the last minutes to soak up the juices.
Microwave (quick option): heat for 4-5 minutes at 800W, removing the film from the container beforehand.
Chef's tip: pair it with a glass of young red wine and a touch of flaky salt to enhance its natural flavor.
Ingredients: Pierna de cochinillo lechal (84,7 %) Cerveza sin gluten (6 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Ajo con piel (2,3 %) Romero (2,3 %) Tomillo (2,3 %) Aceite de oliva virgen extra ecológico (1,7 %) Sal (0,5 %) Pimienta negra (0,2 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)
Weight: 1,05 kg
Net weight:
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh meat and organic extra virgin olive oil from our own production.
To enjoy the leg with its ideal texture and crispy skin:
Oven: preheat to 200°C and heat the leg for 12-15 minutes until the skin is golden and the inside is hot. Add the potatoes in the last minutes to soak up the juices.
Microwave (quick option): heat for 4-5 minutes at 800W, removing the film from the container beforehand.
Chef's tip: pair it with a glass of young red wine and a touch of flaky salt to enhance its natural flavor.
