This exquisite pack includes a lamb leg and baby potatoes, a perfect oven result. The leg is slow-cooked for 12 hours, making it tender and juicy. Organic extra virgin olive oil is used to enhance its flavor. The potatoes, presented in a 200 g bag, are roasted with their skin, retaining a gentle field aroma. This product is made with lamb from local farms and follows an artisanal process that respects traditional cooking times. The combination of these two delights creates a balanced dish that will delight any palate. To enjoy it at its best, it can be heated in the oven or microwave, and fresh herbs are recommended to complement the field flavors. It contains no known allergens and should be stored between 0°C and 4°C until consumed.