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MUY BUEN PRODUCTO Y MUY BUENA ATENCION
Ingredients: Carne de ave (pollo) (59 %) Preparado de verdura (20 %) Zanahoria, habas de soja, tirabeques, brotes de bambú, castañas de agua, pimientos amarillos, setas negras Salsa (14 %) Salsa de soja (agua, habas de soja, trigo y sal), miel de la sierra de Montoro y sésamo (ajonjolí dorado) Cebolla (6,5 %) Aceite de oliva virgen extra ecológico (0,6 %) Sal (0,3 %)
Weight: 320gr
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, handmade with fresh chicken, natural vegetables, and organic EVOO from our own production.
To enjoy its original texture and flavor:
Pan (recommended): heat over medium heat for 4-5 minutes, gently stirring to caramelize the sauce and enhance its natural shine.
Microwave: remove the film and heat for 2-3 minutes at 800W.
Wok (gourmet option): stir-fry over high heat for 3-4 minutes to enhance the aromas and achieve a crispier texture in the vegetables.
Chef's tip: serve with jasmine rice or noodles. A recipe that combines Japanese tradition with the soul of the Andalusian countryside, made for those who enjoy good cooking without complications.
Ingredients: Carne de ave (pollo) (59 %) Preparado de verdura (20 %) Zanahoria, habas de soja, tirabeques, brotes de bambú, castañas de agua, pimientos amarillos, setas negras Salsa (14 %) Salsa de soja (agua, habas de soja, trigo y sal), miel de la sierra de Montoro y sésamo (ajonjolí dorado) Cebolla (6,5 %) Aceite de oliva virgen extra ecológico (0,6 %) Sal (0,3 %)
Weight: 320gr
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, handmade with fresh chicken, natural vegetables, and organic EVOO from our own production.
To enjoy its original texture and flavor:
Pan (recommended): heat over medium heat for 4-5 minutes, gently stirring to caramelize the sauce and enhance its natural shine.
Microwave: remove the film and heat for 2-3 minutes at 800W.
Wok (gourmet option): stir-fry over high heat for 3-4 minutes to enhance the aromas and achieve a crispier texture in the vegetables.
Chef's tip: serve with jasmine rice or noodles. A recipe that combines Japanese tradition with the soul of the Andalusian countryside, made for those who enjoy good cooking without complications.
