My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ingredients: Magro de cerdo ibérico Azúcar Sal Especias Aroma natural Extracto de levadura Extracto cítrico Puede contener trazas de leche y soja Envoltura no comestible
The Iberian Acorn Salchichón Unique Essence Covap is a high-quality cured Iberian sausage, made with Iberian pork meat fed exclusively on acorns during the montanera.
Weighing 600 grams, this salchichón is characterized by its intense flavor and its soft and juicy texture.
Covap is a renowned Spanish brand specialized in acorn-fed Iberian products, guaranteeing maximum quality and authenticity in each of its products.
Ideal to enjoy as an appetizer, in sandwiches, or even as part of a charcuterie board.
A true delicacy for lovers of Spanish gastronomy.
* This text has been generated automatically
Ingredients: Magro de cerdo ibérico Azúcar Sal Especias Aroma natural Extracto de levadura Extracto cítrico Puede contener trazas de leche y soja Envoltura no comestible
The Iberian Acorn Salchichón Unique Essence Covap is a high-quality cured Iberian sausage, made with Iberian pork meat fed exclusively on acorns during the montanera.
Weighing 600 grams, this salchichón is characterized by its intense flavor and its soft and juicy texture.
Covap is a renowned Spanish brand specialized in acorn-fed Iberian products, guaranteeing maximum quality and authenticity in each of its products.
Ideal to enjoy as an appetizer, in sandwiches, or even as part of a charcuterie board.
A true delicacy for lovers of Spanish gastronomy.
* This text has been generated automatically
