The Iberian acorn salami high expression is a high-quality sausage made from lean Iberian pork and a careful blend of spices. With a curing process that exceeds 70 days, this salami offers a unique flavor and texture. Its vacuum packaging ensures freshness and preservation of the product. Each portion provides high nutritional content, being rich in protein and low in carbohydrates. Additionally, it is GMO-free and, by nature, gluten-free. However, it is important to note that it may contain traces of milk and soy. It is ideal for direct consumption, as an appetizer or on a charcuterie board, always accompanied by a good wine that enhances its flavor.