Gran Reserva Ham

Gran Reserva Ham

Gran Reserva Ham

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Rating: 4.7
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Pernil de cerdo Sal marina Manteca de cerdo AOVE (aceite de oliva virgen extra)

Weight: 8kg aprox

The Gran Reserva Ham is a high-quality product with exceptional flavor, made from free-range Iberian pigs raised in a natural environment.

Its curing process, which can last between 18 and 36 months, gives it a smooth texture and intense, characteristic aroma.

Its meat has a deep red color and marbling of fat that gives it a unique and exquisite flavor.

Considered a luxury delicacy in Spanish gastronomy, Gran Reserva Ham is ideal to enjoy in thin slices or as an accompaniment in gourmet dishes.

* This text has been generated automatically

Instructions for use:

This product is intended for consumption by the general population. It can be stored at room temperature and its normal use is as a product prepared to be consumed directly without any type of treatment


- See the TECHNICAL DATA SHEET here -
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Otras características

Ingredients: Pernil de cerdo Sal marina Manteca de cerdo AOVE (aceite de oliva virgen extra)

Weight: 8kg aprox

More information

The Gran Reserva Ham is a high-quality product with exceptional flavor, made from free-range Iberian pigs raised in a natural environment.

Its curing process, which can last between 18 and 36 months, gives it a smooth texture and intense, characteristic aroma.

Its meat has a deep red color and marbling of fat that gives it a unique and exquisite flavor.

Considered a luxury delicacy in Spanish gastronomy, Gran Reserva Ham is ideal to enjoy in thin slices or as an accompaniment in gourmet dishes.

* This text has been generated automatically

Instructions for use:

This product is intended for consumption by the general population. It can be stored at room temperature and its normal use is as a product prepared to be consumed directly without any type of treatment


- See the TECHNICAL DATA SHEET here -
Translated automatically

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