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Ingredients: Tomate frito (26,3 %) Tomate (180 g de tomate para elaborar 100 g de tomate frito), aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Cebolla (21 %) Calabacín (15 %) Pimiento rojo (15 %) Pimiento verde (15 %) Aceite de oliva virgen extra (6 %) Azúcar (1,2 %) Sal (0,5 %)
Weight: 1Kg
Keep refrigerated between 0 °C and 4 °C until consumption.
Ready to heat and serve product, made with fresh vegetables and organic extra virgin olive oil from our own production.
To enjoy its full flavor and aroma:
Pan (recommended): Heat over medium heat for 5-7 minutes, stirring gently.
Microwave: Remove film and heat for 3 minutes at 800 W, stirring before serving.
Traditional option: Add a fried egg or some slices of Iberian ham to create a complete homemade-style dish.
Chef's advice: Serve with rustic bread or use it as a base to fill pastries and savory pies - a delicious way to savor every spoonful.
Ingredients: Tomate frito (26,3 %) Tomate (180 g de tomate para elaborar 100 g de tomate frito), aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Cebolla (21 %) Calabacín (15 %) Pimiento rojo (15 %) Pimiento verde (15 %) Aceite de oliva virgen extra (6 %) Azúcar (1,2 %) Sal (0,5 %)
Weight: 1Kg
Keep refrigerated between 0 °C and 4 °C until consumption.
Ready to heat and serve product, made with fresh vegetables and organic extra virgin olive oil from our own production.
To enjoy its full flavor and aroma:
Pan (recommended): Heat over medium heat for 5-7 minutes, stirring gently.
Microwave: Remove film and heat for 3 minutes at 800 W, stirring before serving.
Traditional option: Add a fried egg or some slices of Iberian ham to create a complete homemade-style dish.
Chef's advice: Serve with rustic bread or use it as a base to fill pastries and savory pies - a delicious way to savor every spoonful.