4.7 Argentinian Empanada Meat Cut With Knife

Argentinian Empanada Meat Cut With Knife
Top sales
Argentinian Empanada Meat Cut With Knife
Top sales

4.7 Argentinian Empanada Meat Cut With Knife

4.7 Argentinian Empanada Meat Cut With Knife

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

What do our clients think?

4.7
16 Reviews
4.7
16 Reviews
Juan

Productos buenos en su terminación, de calidad. Servicio rápido y en perfectas condiciones de conservación.

Juan

Buenos ingredientes y buen sabor. Servicio rápido y en condiciones de frio adecuadas para la conservación.

Juanma

Esta valoración no tiene comentarios

Juanma

Esta valoración no tiene comentarios

Katarzyna

Esta valoración no tiene comentarios

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: Cebolla Frita, Carne de ternera, Pimiento rojo, Caldo de carne, Manteca, Azucar, Aceite de girasol, Pimenton dulce, Sal, Ajo, Pimenton Picante, Pimienta negra

Empanada Carne Cortada A Cuchillo 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USAGE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
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Otras características

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: Cebolla Frita, Carne de ternera, Pimiento rojo, Caldo de carne, Manteca, Azucar, Aceite de girasol, Pimenton dulce, Sal, Ajo, Pimenton Picante, Pimienta negra

More information

Empanada Carne Cortada A Cuchillo 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USAGE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
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