Argentinian Vegan Pumpkin Empanada

Argentinian Vegan Pumpkin Empanada

Argentinian Vegan Pumpkin Empanada

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Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200]

Vegan pumpkin turnover 1.98€/each

Energy value: 859 Kj (218.5 Kcal)

Saturated fats: 4.5g of which 1.8g are saturated

Carbohydrates: 30.1g of which sugars 0.4g

Proteins: 7.8g

Salt: 1.1g

Allergies: MAY CONTAIN TRACES OF: Egg, fish, soy, milk, sesame seeds, celery, sulfites, peanuts, nuts and mustard.

STORAGE CONDITIONS AND USAGE INSTRUCTIONS:
Frozen Product | Store at -18ºC | Before consumption, preheat oven to 250ºC, place the turnovers on a tray and bake at 230º for 7 to 9 minutes.

- Check the TECHNICAL DATA SHEET here-
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Otras características

Ingredients: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200]

More information

Vegan pumpkin turnover 1.98€/each

Energy value: 859 Kj (218.5 Kcal)

Saturated fats: 4.5g of which 1.8g are saturated

Carbohydrates: 30.1g of which sugars 0.4g

Proteins: 7.8g

Salt: 1.1g

Allergies: MAY CONTAIN TRACES OF: Egg, fish, soy, milk, sesame seeds, celery, sulfites, peanuts, nuts and mustard.

STORAGE CONDITIONS AND USAGE INSTRUCTIONS:
Frozen Product | Store at -18ºC | Before consumption, preheat oven to 250ºC, place the turnovers on a tray and bake at 230º for 7 to 9 minutes.

- Check the TECHNICAL DATA SHEET here-
Translated automatically

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