The vegan Argentine pumpkin empanada is a delicious and healthy product, ideal for those following a plant-based diet. It is made with a crispy dough and a filling of pumpkin that adds a unique and nutritious flavor. For storage, it is recommended to keep it in a frozen environment at -18ºC. Before serving, preheat the oven to 250ºC, place the empanadas on a tray, and bake at 230ºC for 7 to 9 minutes to achieve a golden and crispy texture. While the recipe is carefully selected, it is important to note that it may contain traces of allergens such as eggs, fish, soy, milk, sesame seeds, celery, sulfites, peanuts, tree nuts, and mustard. Enjoy this empanada as a perfect appetizer for your gatherings or as part of a light meal.