4.5 Kidneys Montilla Moriles

Kidneys Montilla Moriles
Kidneys Montilla Moriles Kidneys Montilla Moriles-detalle Kidneys Montilla Moriles-lateral Kidneys Montilla Moriles-trasera
Kidneys Montilla Moriles Kidneys Montilla Moriles-detalle Kidneys Montilla Moriles-lateral Kidneys Montilla Moriles-trasera

4.5 Kidneys Montilla Moriles

4.5 Kidneys Montilla Moriles

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
From 10 €
free from 49 €

Alérgenos y características

Sulfur Dioxide and Sulphites

What do our clients think?

4.5
6 Reviews
4.5
6 Reviews
David

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Cristina

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Javier Hidalgo Serrano

Totalmente recomendable

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Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork kidneys (63.6%), fresh onion (22.5%), vinegar (4.4%) contains sulfites, Montilla-Moriles cooking wine (3.7%) contains sulfites, garlic (2.4%), thickener (1.5%) modified starches, sugar caramel, organic extra virgin olive oil (1.2%), salt (0.8%), bay leaf (0.01%), water (sufficient quantity)

Nutritional values per 100.0 g
Energy value 455 kJ / 109 kcal
Fat (g) 5 g
of which saturates (g) 1,10 g
Carbohydrate (g) 4 g
of which sugars (g) 1,30 g
Protein (g) 12 g

Keep refrigerated between 0ºC and 4ºC until consumption.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC until consumption.
Enjoy the Andalusian tradition with our kidneys Montilla-Moriles, made with natural ingredients and the distinctive touch of D.O. Montilla-Moriles wine. Ready to heat and serve, with a shiny sauce that invites dipping bread and a tender texture.
Our kidneys Montilla Moriles are a classic of Cordoban cuisine that pays homage to the traditional flavors of Andalusia. Made with 63.6% pork kidneys, fresh onion, and a touch of Montilla-Moriles cooking wine, this dish is slow-cooked in organic extra virgin olive oil Esencia Familiar. Without preservatives or colorants, they are ideal for those looking for a healthy and flavorful dish. Keep the product refrigerated between 0ºC and 4ºC until consumption. A dish that respects tradition, made with natural ingredients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork kidneys (63.6%), fresh onion (22.5%), vinegar (4.4%) contains sulfites, Montilla-Moriles cooking wine (3.7%) contains sulfites, garlic (2.4%), thickener (1.5%) modified starches, sugar caramel, organic extra virgin olive oil (1.2%), salt (0.8%), bay leaf (0.01%), water (sufficient quantity)

Preservation method

Keep refrigerated between 0ºC and 4ºC until consumption.

Nutritional information

Nutritional values per 100.0 g
Energy value 455 kJ / 109 kcal
Fat (g) 5 g
of which saturates (g) 1,10 g
Carbohydrate (g) 4 g
of which sugars (g) 1,30 g
Protein (g) 12 g

More information

Net weight:

Enjoy the Andalusian tradition with our kidneys Montilla-Moriles, made with natural ingredients and the distinctive touch of D.O. Montilla-Moriles wine. Ready to heat and serve, with a shiny sauce that invites dipping bread and a tender texture.
Our kidneys Montilla Moriles are a classic of Cordoban cuisine that pays homage to the traditional flavors of Andalusia. Made with 63.6% pork kidneys, fresh onion, and a touch of Montilla-Moriles cooking wine, this dish is slow-cooked in organic extra virgin olive oil Esencia Familiar. Without preservatives or colorants, they are ideal for those looking for a healthy and flavorful dish. Keep the product refrigerated between 0ºC and 4ºC until consumption. A dish that respects tradition, made with natural ingredients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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