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Eggs
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.871 kJ / 452 kcal |
| Fat (g) | 39 g |
| of which saturates (g) | 25 g |
| Carbohydrate (g) | 2,30 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 23 g |
Net weight:
Raw sheep milk, salt, rennet, lactic ferments, preservative E-1105 (egg derivative), inedible rind: contains preservatives (E-202 and E-235).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.871 kJ / 452 kcal |
| Fat (g) | 39 g |
| of which saturates (g) | 25 g |
| Carbohydrate (g) | 2,30 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 23 g |
Net weight: