My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ingredients: Carne de Vacuno (95,4%), sal, aroma de humo, aromas y pimienta negra molida.
Weight: 360 g
Energy value: 1134 / 275 kcal
Saturated fats: 23 g / 9.9 g
Carbohydrates: 0.5 g / 0.3 g
Proteins: 16.3 g
Salt: 1.0 g
Discover the 100% Beef Burger from COVAP, made with beef from cuts selected for their juiciness and intense flavor. With 2 pieces of approximately 180 g each, this burger stands out for its smooth texture and full expression of beef, resulting from careful grinding and the ideal combination of the best meat cuts.
This burger contains no additives or preservatives, it is a natural product with only salt, smoke flavor, natural aromas, and ground black pepper, designed for those seeking authentic meat quality at home.
Recommended Preparation:
Grilled or on the barbecue: preheat to medium-high heat and cook for 2–3 minutes on each side for a juicy interior.
Baked: 180 °C for 8–10 minutes, turning halfway through the cooking time.
Seasoning: an extra touch of coarse salt and black pepper enhances its natural flavor.
Pairing and Serving:
Serve it with artisan bread, melted cheese, caramelized onions, or fresh greens for a complete dish. On the grill, pair it with grilled vegetables or crispy potato wedges. Its juiciness can withstand intense flavors without losing balance.
This product is designed for premium meat lovers, with cattle-raising tradition and COVAP quality in every bite.
Ingredients: Carne de Vacuno (95,4%), sal, aroma de humo, aromas y pimienta negra molida.
Weight: 360 g
Energy value: 1134 / 275 kcal
Saturated fats: 23 g / 9.9 g
Carbohydrates: 0.5 g / 0.3 g
Proteins: 16.3 g
Salt: 1.0 g
Discover the 100% Beef Burger from COVAP, made with beef from cuts selected for their juiciness and intense flavor. With 2 pieces of approximately 180 g each, this burger stands out for its smooth texture and full expression of beef, resulting from careful grinding and the ideal combination of the best meat cuts.
This burger contains no additives or preservatives, it is a natural product with only salt, smoke flavor, natural aromas, and ground black pepper, designed for those seeking authentic meat quality at home.
Recommended Preparation:
Grilled or on the barbecue: preheat to medium-high heat and cook for 2–3 minutes on each side for a juicy interior.
Baked: 180 °C for 8–10 minutes, turning halfway through the cooking time.
Seasoning: an extra touch of coarse salt and black pepper enhances its natural flavor.
Pairing and Serving:
Serve it with artisan bread, melted cheese, caramelized onions, or fresh greens for a complete dish. On the grill, pair it with grilled vegetables or crispy potato wedges. Its juiciness can withstand intense flavors without losing balance.
This product is designed for premium meat lovers, with cattle-raising tradition and COVAP quality in every bite.
