4.4 Oxtail in Cordoban sauce

4.4 Oxtail in Cordoban sauce

4.4 Oxtail in Cordoban sauce

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Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
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Alérgenos y características

Sulfur Dioxide and Sulphites

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Exquisito y muy tierno

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Rabo de vacuno (61 %), cebolla (13,5 %), tomate frito (6,2 %), tomate, aceite de girasol, azúcar, almidón modificado de patata, pimiento rojo (6,2 %), zanahoria (6,2 %), vino tinto (4,3 %), espesante (1 %), sal (0,9 %), aceite de oliva virgen extra ecológico (0,5 %), pimienta negra (0,03 %), laurel (0,01 %))

Nutritional values per 100.0 g
Energy value 752 kJ / 180 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 4 g
of which sugars (g) 2 g
Protein (g) 14 g

Andalucía (Spain)

Keep refrigerated between 0ºC and 4ºC until consumption.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC until consumption.
Experience the authentic flavor of Córdoba with our oxtail in Cordoban sauce. This traditional stew is slowly cooked in a delicious sauce of red wine and fresh vegetables. No preservatives, ready in minutes.
Enjoy one of the jewels of Andalusian cuisine with our oxtail in Cordoban sauce. This traditional recipe combines tender, succulent meat, prepared with a careful selection of high-quality ingredients. Each bite reflects the essence of Cordoban gastronomy, with a sauce made from red wine, fresh vegetables, and organic extra virgin olive oil. Ready to heat and serve in just a few minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rabo de vacuno (61 %), cebolla (13,5 %), tomate frito (6,2 %), tomate, aceite de girasol, azúcar, almidón modificado de patata, pimiento rojo (6,2 %), zanahoria (6,2 %), vino tinto (4,3 %), espesante (1 %), sal (0,9 %), aceite de oliva virgen extra ecológico (0,5 %), pimienta negra (0,03 %), laurel (0,01 %))

Preservation method

Keep refrigerated between 0ºC and 4ºC until consumption.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 752 kJ / 180 kcal
Fat (g) 12 g
of which saturates (g) 4 g
Carbohydrate (g) 4 g
of which sugars (g) 2 g
Protein (g) 14 g

More information

Net weight:

Experience the authentic flavor of Córdoba with our oxtail in Cordoban sauce. This traditional stew is slowly cooked in a delicious sauce of red wine and fresh vegetables. No preservatives, ready in minutes.
Enjoy one of the jewels of Andalusian cuisine with our oxtail in Cordoban sauce. This traditional recipe combines tender, succulent meat, prepared with a careful selection of high-quality ingredients. Each bite reflects the essence of Cordoban gastronomy, with a sauce made from red wine, fresh vegetables, and organic extra virgin olive oil. Ready to heat and serve in just a few minutes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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