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Ingredients: Rabo de vacuno (61 %) Cebolla (13,5 %) Tomate frito (6,2 %) Tomate (180 g de tomate para elaborar 100 g de tomate frito), aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Pimiento rojo (6,2 %) Zanahoria (6,2 %) Vino tinto (4,3 %) contiene sulfitos Espesante (1 %) Almidones modificados y caramelo de azúcar Sal (0,9 %) Aceite de oliva virgen extra ecológico (0,5 %) Pimienta negra (0,03 %) Laurel (0,01 %)
Weight: 300gr
A recipe of our land, oxtail in Cordovan sauce, with a traditional recipe, faithful to the original flavors of Cordoba, a dish ready to warm up and enjoy.
Store in refrigeration until consumption (Tª0-4ºC)
Ready-to-eat food
Preferably consume cooked (In microwave heat for 2 minutes at 800 W)
Ingredients: Rabo de vacuno (61 %) Cebolla (13,5 %) Tomate frito (6,2 %) Tomate (180 g de tomate para elaborar 100 g de tomate frito), aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Pimiento rojo (6,2 %) Zanahoria (6,2 %) Vino tinto (4,3 %) contiene sulfitos Espesante (1 %) Almidones modificados y caramelo de azúcar Sal (0,9 %) Aceite de oliva virgen extra ecológico (0,5 %) Pimienta negra (0,03 %) Laurel (0,01 %)
Weight: 300gr
A recipe of our land, oxtail in Cordovan sauce, with a traditional recipe, faithful to the original flavors of Cordoba, a dish ready to warm up and enjoy.
Store in refrigeration until consumption (Tª0-4ºC)
Ready-to-eat food
Preferably consume cooked (In microwave heat for 2 minutes at 800 W)
