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Ingredients: Bacalao (Gadus morhua) (58%), salsa de piquillos (pimiento del piquillo, caldo de cocción del bacalao, cebolla, nata ligera, almidón modificado de maíz, vino blanco, espesante, ajo en pasta, sal, pimienta blanca).
Weight: 300 g
Cod from Albacor with a creamy piquillo pepper sauce that envelops the fish with a mild and slightly sweet touch. A well-rounded, comforting recipe with a strong character.
Energy value: 372 kJ / 89 kcal
Saturated fats: 3 g / 0.75 g
Carbohydrates: 4.5 g / 2 g
Proteins: 11 g
Salt: 0.7 g
Allergens: Fish, milk and derivatives, sulfites
This dish combines the firmness of cod with a silky sauce made from piquillo peppers, which adds a sweet note and a enveloping texture. It is the creamiest option in the range, ideal for those looking for a fish dish with a richer and deeper preparation.
A balanced and very pleasant recipe, perfect for enjoying a modern spoon dish, uncomplicated and full of the flavors of well-crafted cuisine.
Chef's recommendation:
Serve with a smooth mashed potato or sautéed vegetables. A final touch of freshly ground black pepper enhances the sauce even more.
Ingredients: Bacalao (Gadus morhua) (58%), salsa de piquillos (pimiento del piquillo, caldo de cocción del bacalao, cebolla, nata ligera, almidón modificado de maíz, vino blanco, espesante, ajo en pasta, sal, pimienta blanca).
Weight: 300 g
Cod from Albacor with a creamy piquillo pepper sauce that envelops the fish with a mild and slightly sweet touch. A well-rounded, comforting recipe with a strong character.
Energy value: 372 kJ / 89 kcal
Saturated fats: 3 g / 0.75 g
Carbohydrates: 4.5 g / 2 g
Proteins: 11 g
Salt: 0.7 g
Allergens: Fish, milk and derivatives, sulfites
This dish combines the firmness of cod with a silky sauce made from piquillo peppers, which adds a sweet note and a enveloping texture. It is the creamiest option in the range, ideal for those looking for a fish dish with a richer and deeper preparation.
A balanced and very pleasant recipe, perfect for enjoying a modern spoon dish, uncomplicated and full of the flavors of well-crafted cuisine.
Chef's recommendation:
Serve with a smooth mashed potato or sautéed vegetables. A final touch of freshly ground black pepper enhances the sauce even more.
