Homemade pork chorizo is a delicious artisanal sausage made from pork cheek (67.3%) and shoulder (20.2%). It is complemented by a mixture that includes spices, common salt, dextrose, vegetable fiber, emulsifiers, and preservatives, wrapped in natural beef casing. The characteristic flavor comes from hot paprika and fresh garlic. The product weighs approximately 450 grams, has an energy value of 1764 kJ/422 kcal, with a saturated fat content of 17 grams and a total of 4 grams of carbohydrates. It contains 16 grams of protein and 3.5 grams of salt. This chorizo is not ready for direct consumption; it must be kept refrigerated and fully cooked before eating, reaching a core temperature of 70ºC. No specific allergens are declared. This artisanal product is perfect for those looking for an authentic and traditional flavor in their dishes.