The Argentinian spicy chicken empanada is a delicious and very tasty option, made with high-quality ingredients and a careful recipe that highlights the traditional flavors of Argentine cuisine. Its crispy dough, made from wheat flour, is filled with a juicy mix of chicken breast, fried onion, and spices like sweet paprika and cayenne pepper. This product is presented frozen, allowing it to be stored optimally until consumption. To enjoy, simply preheat the oven to 250ºC, place the empanadas on a tray, and cook at 230º for 7 to 9 minutes.