Here is the translation to English: **Semi-Cured Sheep Cheese from Pasteurized Milk** Nutritional Information: Nutritional Information Nutritional Specifications Per 100g Energy Value: 405 Kcal/1679 Kj Fat (% m/m): 34% Saturated Fat (% m/m): 24% Carbohydrates (% m/m): 2% Sugars: <1% Protein: 23% Salt: 1.3% Calcium: 800 mg (100%*) **Ingredients:** Pasteurized sheep milk, animal rennet, egg lysozyme (E-1105), calcium chloride (E-509), lactic ferments, and salt. Data: Technical Data Weight: Approximately 2.8 Kg. Curing: 3 months Energy Value: 1929 kJ/466 kcal Saturated Fats: 40 g of which, saturated 29 g Carbohydrates: 1 g of which, sugars 0.5 g Proteins: 27 g Salt: 1.6 g Allergies: Milk and derivatives. May contain traces of egg and egg-based products.