Enjoy this delicious half sheep cheese made from pasteurized milk, semi-cured. With a curing period of about three months, this cheese is known for its firm texture and characteristic flavor. According to the nutritional information, it provides 466 kcal per 100 g, with a high fat content (34%) and protein (23%). In terms of composition, it includes pasteurized sheep milk, animal rennet, egg lysozyme, calcium chloride, lactic ferments, and salt, confirming the quality of the ingredients used in its production. It is also important to note that it contains allergens such as milk and dairy products and may contain traces of eggs. To maintain its freshness, it is recommended to store it refrigerated. An ideal product for those who love to enjoy good cheese in their diet.